The icy wind is howling around my house putting me in the mood for some serious comfort food. I meandered to my kitchen with ideas running through my head of what sounded good, mixing a bit of this and a bit of that. This is what popped out of the oven about 45 minutes later...
Chicken Crumble Casserole ~ S
1.5 - 2 c. cooked, cubed chicken (enough to cover the bottom of dish)
1 c. chicken stock
4 oz. cream cheese, chunked up
salt, pepper, onion powder, & garlic powder
1 c. shredded cheddar
1/2 c. almond meal/flour
1/2 c. oat fiber
2 t. baking powder
2 pinches sea salt
3 T. butter
4 T. water
Preheat the oven to 350°.
Spread cubed, cooked chicken into bottom of pan (I used chicken breast, but this is an S meal, so you can use whatever part of the chicken you want). Pour chicken stock over chicken. Drop the chunks of cream cheese around on top of chicken. Add salt, pepper, garlic powder, & onion powder dusting the top. Sprinkle cheddar cheese over seasonings.
In a separate bowl, use a fork to mash up the topping ingredients until they are pretty well mixed. Chunk this mixture on the top of the casserole so the chunks are spread evenly over the top. You don't need to smear this topping over the casserole.
Bake for about 30 minutes.
For those of you following Trim Healthy Mama, this is an S meal. To learn more about THM, click here: Trim Healthy Mama